Best kitchen design tips for a pro chef how to#

Plate should not never be overloaded with food, but should not be even a seemingly empty.

There are certain rules that you need to follow, so you could be able to master some advanced techniques for food presentation in your restaurant: Who is Responsible Person for Food Presentations in Your Restaurant?Дepending on the type, size and capacity of the restaurant responsible person can be your cook, server, bartender, specially trained staff for these actions, or guests in case of self-service in your restaurant.Д«ut no matter who is serving food in your restaurant, he or she must be familiar with the basic rules for food presentation. IвЂ™ll say more about the modern way of food presentation, methods and tools that you will needed and use of technological breakthroughs for futuristic slow food lovers.

Best kitchen design tips for a pro chef how to#

How to use an unusual techniques for food presentation with simple plates, and how can create interesting food presentation just with use of unusual kitchen utensils. Learn the basic rules about serving and food presentation. There are so many ways how one meal can be served and presented. If you think that you canвЂ™t do this I will convince you that you are wrong, and that with these tips and little effort you will succeed.

Do you know how to create fusion of colors or use interesting alternative plates? This will make a first impression that your guest receives and will decide whether it will be love at first sight or not. It is the specific way how food is placed on the plate. In the world of culinary art is well known that the appearance of food is one of the most important factors that will attract or reject your guests to choose a specific meal. Finally, you got your list of dishes on your restaurant menu, but how to present it to your guests in the best possible way?